The Ranch Kitchens Creamy Salsa Dip
- 8 ounces, weight Cream Cheese
- 8 ounces, fluid Picante Sauce
- 1 package Ranch Dip Powdered Mix, 1 Ounce Packet
- Allow cream cheese to soften slightly.
- Add the picante sauce and ranch dip powdered mix.
- Using a blender or a spoon, blend everything together and then refrigerate for at least 30 minutes to 1 hour.
- Serve with your favorite tortilla chips!
- ***If you do not care for the color, add a drop or two of red food coloring.
- You may also use a package of French Onion Dip Mix instead of the Ranch Dip Mix.
- Enjoy!
weight cream cheese, packet
Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-ranch-kitchene28099s-creamy-salsa-dip/ (may not work)