The Ranch Kitchens Creamy Salsa Dip

• 8 ounces, weight Cream Cheese
• 8 ounces, fluid Picante Sauce
• 1 package Ranch Dip Powdered Mix, 1 Ounce Packet

1. Allow cream cheese to soften slightly.
2. Add the picante sauce and ranch dip powdered mix.
3. Using a blender or a spoon, blend everything together and then refrigerate for at least 30 minutes to 1 hour.
4. Serve with your favorite tortilla chips!
5. ***If you do not care for the color, add a drop or two of red food coloring.
6. You may also use a package of French Onion Dip Mix instead of the Ranch Dip Mix.
7. Enjoy!

weight cream cheese, packet

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-ranch-kitchene28099s-creamy-salsa-dip/ (may not work)