Banana Pudding V

• 1 (8 ounce) package lowfat cream cheese, softened
• 1 (8 ounce) container lite sour cream
• 1 (8 ounce) container lite frozen whipped topping, thawed
• 1 teaspoon vanilla extract
• 3 (1 ounce) packages instant sugar-free vanilla pudding mix
• 1/2 packet artificial sweetener
• 5 cups nonfat milk
• 1 (11 ounce) package Cookies, vanilla wafers, lower fat
• 7 bananas, sliced

1. In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
2. In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
3. In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.

cream cheese, container lite sour cream, container lite frozen whipped topping, vanilla, instant sugar, nonfat milk, vanilla wafers, bananas

Taken from www.allrecipes.com/recipe/21399/banana-pudding-v/ (may not work)