Sesame Chicken And Celery

• 1 large chicken breast
• 1 Tbsp. soy sauce
• 2 tsp. ginger
• 1/4 c. chicken broth
• 1 tsp. cornstarch
• 2 Tbsp. cooking oil
• 3 stalks celery, bias sliced
• 4 green onions, bias sliced
• hot rice, cooked
• 2 Tbsp. sesame seed, toasted

1. Cut chicken into 1-inch pieces.
2. Place in small bowl.
3. Add soy sauce and ginger; stir to coat.
4. Let stand at room temperature for 20 minutes.
5. Stir broth into cornstarch; set aside.
6. Add cooking oil; preheat wok or skillet over high heat.
7. Stir-fry celery and onions 2 minutes until crisp-tender.
8. Remove.
9. Add more oil if needed.
10. Drain chicken.
11. Reserve soy mixture.
12. Stir-fry chicken 3 minutes or until browned.
13. Add soy mixture to broth mixture; stir into wok.
14. Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
15. Stir in vegetables.
16. Cover and cook 1 minute. Spoon over rice.
17. Sprinkle with sesame seed.

chicken breast, soy sauce, ginger, chicken broth, cornstarch, cooking oil, stalks celery, green onions, hot rice, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552800 (may not work)