Greek Beef Steak Salad With Pita Chips

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 14 teaspoon salt
• 2 boneless beef top loin steaks, 1 inch thick
• 12 cup plus 1 tbsp. prepared Italian dressing
• 3 tablespoons crumbled feta or 3 tablespoons grated parmesan cheese
• 3 tablespoons minced Greek olives
• 2 large pita bread, with pockets
• 8 cups mixed salad greens, lettuces
• 1 cucumber, cut lengthwise in half and thinly sliced
• 12 red onion, in thin wedges

1. Combine garlic powder, oregano and salt.
2. Press 1-1/2 teaspoon of the seasoning into both sides of beef steaks.
3. In a bowl, add the rest of the seasoning to the Italian dressing, feta and olives.
4. Cut pitas horizontally in half.
5. Brush inner surfaces of pita halves evenly with 3 tablespoons of dressing mixture; reserve remaining dressing mixture.
6. Cut each pita half into 8 wedges.
7. Place wedges, cut sides up, in single layer on large baking sheet.
8. Bake 12 to 15 minutes at 350 degrees, or until lightly browned.
9. Meanwhile, heat a large nonstick skillet over medium heat.
10. Add steaks and cook 12 to 15 minutes for medium rare to medium doneness, turning once.
11. Season with 1/2 teaspoon salt.
12. In a large bowl, combine the salad greens, cucumber, red onion and reserved dressing mixture.
13. Trim the fat from steaks.
14. Carve steaks crosswise into thin slices; add to salad and toss.
15. Serve with pita wedges.

garlic, oregano, salt, loin, italian dressing, feta, olives, pita bread, mixed salad greens, cucumber, red onion

Taken from www.food.com/recipe/greek-beef-steak-salad-with-pita-chips-489617 (may not work)