Mandarin Orange Chicken

• 4 boneless skinless chicken breasts
• 12 cup brown sugar
• 2 (8 ounce) cans mandarin oranges
• 13 cup orange, juice- frozen concentrate
• 1 teaspoon nutmeg
• 1 teaspoon cornstarch

1. Bake boneless skinless chicken breasts for about 20 minutes at 350 degrees.
2. In skillet: Melt orange juice, add brown sugar and nutmeg.
3. Wisk down- add corn starch and a little water.
4. Add mandarin oranges last.
5. Heat up and let it sit to thicken.
6. Pour over chicken.

chicken breasts, brown sugar, mandarin oranges, orange, nutmeg, cornstarch

Taken from www.food.com/recipe/mandarin-orange-chicken-384127 (may not work)