Beef Stroganoff (Sour Cream Free)

• 4 lb Stew Beef
• 3 each Onion; medium sized and sliced
• 1 cup Mushrooms; sliced
• 2 can Cream of Mushroom Soup
• 5 each Celery Stalks; chopped
• 8 oz Whole Milk
• 1 lb Egg noodles; cooked
• 1 dash Salt & Pepper to taste
• 1 small amount of Paprika
• 1 small amount of Butter

1. Pan fry beef in a BIG pan/ wok add a little butter and sprinkle with paprika while browning.
2. Add onions, mushrooms and soup to the pan.
3. Simmer about 45 minutes.
4. Add egg noodles and coat well with sauce.
5. Serve Hot!

beef, onion, mushrooms, cream of mushroom soup, celery, milk, egg noodles, salt, amount, amount

Taken from cookpad.com/us/recipes/358623-beef-stroganoff-sour-cream-free (may not work)