Lemon Herbed Salmon

• 2 (4 ounce) salmon fillets
• 14 teaspoon sea salt
• 18 cup lemon juice
• 18 cup lime juice
• 1 teaspoon fresh rosemary, chopped
• 12 teaspoon fresh thyme, chopped
• 14 teaspoon fresh dill, chopped
• 1 garlic clove, minced
• 2 teaspoons light margarine, melted

1. Line 8x8" baking dish with foil & spray with nonstick cooking spray.
2. Place salmon on foil, skin side downde down.
3. Sprinkle with salt, lemon and lime juices, herbs and garlic.
4. Cover and refrigerate 4 hours or overnight.
5. Preheat oven to 425F Drizzle with melted margarine & bake 20 minutes until cooked through.

salmon fillets, salt, lemon juice, lime juice, fresh rosemary, fresh thyme, fresh dill, garlic, light margarine

Taken from www.food.com/recipe/lemon-herbed-salmon-230090 (may not work)