Cheesy Baked Potatoes

• 4 baking potatoes (2 lb./900 g)
• 1 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Prick potatoes, rub with dressing; place on baking sheet sprayed with cooking spray.
3. Bake 1 hour or until tender.
4. Cut a cross on top of each potato.
5. Open each potato by squeezing the ends towards one another.
6. Stuff the opening with cheese.
7. Place under broiler 2 min.
8. or until cheese is golden brown and bubbly.

baking potatoes, italian dressing, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-baked-potatoes-172263.aspx (may not work)