Red, White and Blue Cheese Coleslaw

• 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
• 1 medium red pepper, thinly sliced
• 1/2 cup KRAFT Blue Cheese Dressing
• 1/4 cup KRAFT Natural Blue Cheese Crumbles
• 6 slices OSCAR MAYER Bacon, cooked, crumbled

1. Toss coleslaw blend with peppers and dressing in large bowl; cover.
2. Refrigerate at least 1 hour.
3. Top with the cheese and bacon just before serving.

cabbage slaw, red pepper, crumbles, bacon

Taken from www.kraftrecipes.com/recipes/red-white-blue-cheese-coleslaw-94201.aspx (may not work)