Sunday Special Pasta, Salami Combo Platter

• 4 whole Tomatoes, Roughly Chopped
• 1 whole Onion (cut Roughly)
• 1 teaspoon Ginger Paste
• 1 teaspoon Garlic Paste
• 18 ounces, weight Red Chili Powder
• 4 cups Pasta (choose Your Favorite Shape)
• 20 slices Chicken Salami
• 18 ounces, weight Salt
• 4 Tablespoons Mayonnaise

1. My children love pasta as well as salami.
2. So I wanted to treat them with a combination of both on a beautiful Sunday.
3. For the tomato salsa: Combine tomato, onion, ginger, garlic, salt and chili powder in the bowl of your mixer/food processor.
4. Process until its chunky, then set aside.
5. Boil the pasta in water according to package instructions, but do not overcook.
6. Place the tomato mixture in a pan and cook on medium heat, stirring continuously.
7. After 5 minutes add pasta and cook again for 5 minutes.
8. Please do not over do it.
9. The pasta should retain its shape and the sauce should not dry up.
10. For the salami: Cut salami into even slices and lightly cook it in a microwave or skillet over medium heat, just to give it a light brown color.
11. It should not be cooked for more than 2 to 3 minutes on each side.
12. For the presentation: Take a flat tray.
13. Arrange the slices of salami in the center in a row.
14. On both sides spread the pasta mixture.
15. Top the salami with a dollop of mayonnaise (you can do this with a piping bag if desired).
16. You can serve extra mayonnaise in a small bowl.

tomatoes, onion, ginger paste, garlic, weight red, pasta, chicken salami, weight salt, mayonnaise

Taken from tastykitchen.com/recipes/main-courses/sunday-special-e28093-pasta-salami-combo-platter/ (may not work)