Cream Puff Ring Recipe

• 1 c. water
• 1/2 c. butter
• 1 c. flour
• 1/4 teaspoon salt
• 4 Large eggs
• 2 (8 ounce.) pkg. cream cheese, softened
• 1 1/2 c. powdered sugar
• 1 teaspoon vanilla
• 1 c. whipping cream, whipped
• 1 (1 ounce.) sq. unsweetened chocolate, melted
• 1 tbsp. lowfat milk

1. Bring water and butter to boil.
2. Add in flour and salt; stir vigorously over low heat till mix forms a ball.
3. Remove from heat.
4. Add in Large eggs, one at a time, beating well after each one.
5. Drop 10 1/2 cupfuls of dough on greased cookie sheet to create a 9 inch ring.
6. Bake at 400 degrees for 50-55 min or possibly till golden.
7. Remove from cookie sheet and cold.
8. Combine cream cheese, 1 c. sugar and vanilla till well blended.
9. Reserve 1/2 c. cream cheese mix.
10. Fold whipped cream into remaining mix.
11. Chill.
12. Carefully cut top from ring; fill with cream cheese mix.
13. Replace top.
14. Add in remaining sugar, chocolate and lowfat milk.
15. To reserve cream cheese mix; mix well.
16. Spread over ring.

water, butter, flour, salt, eggs, cream cheese, powdered sugar, vanilla, whipping cream, unsweetened chocolate, milk

Taken from cookeatshare.com/recipes/cream-puff-ring-10669 (may not work)