Smoked Salmon on Cream Cheese Toasts with Chives

• 3 slices firm white sandwich bread, toasted
• 3 tablespoons cream cheese, softened
• 6 thin slices smoked salmon (about 6 ounces total)
• 1 tablespoon chopped fresh chives
• 1 teaspoon finely chopped red onion
• 4 lemon wedges
• Accompaniment if desired: Slivered Endive Salad

1. Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts.
2. Sprinkle salmon with chives and red onion and halve toasts diagonally.
3. Divide toasts and lemon wedges between 2 plates and serve with endive salad.

white sandwich bread, cream cheese, salmon, fresh chives, red onion, lemon wedges

Taken from www.epicurious.com/recipes/food/views/smoked-salmon-on-cream-cheese-toasts-with-chives-14070 (may not work)