Watermelon ice sticks

• 2 12 cups seeded diced watermelon
• 12 cup fresh raspberries or 12 cup frozen raspberries, unsweetened,thawed
• 13 cup sugar, plus
• 2 teaspoons sugar
• 1 small lemon, juice of
• 1 tablespoon light corn syrup
• 8 popsicle-type sticks

1. Combine all ingredients in a blender; puree until smooth.
2. Strain into a large measuring cup or pitcher; pressing solids to extract as much liquid as possible; discard solids.
3. Pour resulting liquid into 8 molds or cups (can use disposable paper cups), dividing equally.
4. cover with top if using a mold; insert a stick into each mold, or, if using a cup cover with a small square of foil and punch stick through foil.
5. Freeze at least 8 hours.

watermelon, fresh raspberries, sugar, sugar, lemon, light corn syrup, popsicle

Taken from www.food.com/recipe/watermelon-ice-sticks-69144 (may not work)