Hash Browns Potato Casserole

• 2 (1 lb) packages shredded hash brown potatoes (fresh, not frozen)
• 1 (16 ounce) container sour cream
• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
• 1 (8 ounce) packagesargento shredded mozzarella-provolone cheese blend
• 1 small yellow onion, minced
• 12 cup butter, melted
• salt and pepper

1. Thoroughly mix together all ingredients.
2. Place mixture in a glass casserole or baking dish lightly coated with non-stick spray.
3. Bake at 350 degrees uncovered for 1-1.5 hours* until top is browned.
4. *Length of baking time will depend upon depth of baking dish.
5. The deeper the dish the more time may be required.

hash brown potatoes, sour cream, campbells cream, packagesargento, yellow onion, butter, salt

Taken from www.food.com/recipe/hash-browns-potato-casserole-202671 (may not work)