Double Corn Polenta

• 1 c. milk
• 1 c. water
• 1 c. fresh or frozen corn kernels
• 1/2 c. quick-cooking polenta
• 2 tbsp. unsalted butter
• 1/4 c. grated Parmesan cheese
• 2 oz. sliced prosciutto

1. In a medium saucepan, bring milk, water, and fresh or frozen corn kernels to a boil.
2. Gradually add polenta, stirring constantly, until incorporated.
3. Reduce heat to medium-low and simmer until thickened, 3 to 5 minutes.
4. Gradually add polenta, stirring constantly, until incorporated.
5. Reduce heat to medium-low and simmer until thickened, 3 to 5 minutes.
6. Remove from heat and stir in butter, grated Parmesan cheese, and prosciutto.

milk, water, corn kernels, polenta, unsalted butter, parmesan cheese

Taken from www.delish.com/recipefinder/double-corn-polenta-recipe-rbk1011 (may not work)