OREO-Pumpkin Cookie Balls

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 pkg. (350 g) Oreo Cookies, finely crushed
• 2 pkg. (170 g each) Baker's White Chocolate
• 1 cup orange coloured sugar
• 10 pretzel sticks, each broken into 4 pieces

1. Mix cream cheese and cookie crumbs until well blended.
2. Shape into 42 (1-inch) balls.
3. Refrigerate 30 min.
4. Melt chocolate as directed on package.
5. Dip balls in chocolate; roll in sugar to evenly coat.
6. Place in single layer on parchment or waxed paper-covered baking sheet.
7. Insert 1 pretzel piece into top of each for the pumpkin's stem.
8. Refrigerate 1 hour or until firm.

cream cheese, oreo cookies, chocolate, orange coloured sugar

Taken from www.kraftrecipes.com/recipes/oreo-pumpkin-cookie-balls-129371.aspx (may not work)