Pickle Wrap Dip

• 16 ounces cream cheese, softened
• 12 ounces deli-sliced ham, chopped
• 16 ounces baby dill pickles, drained and sliced
• Ritz cracker, as many as desired

1. In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles and mix well.
2. Place mixture in the refrigerator for 1 hour before serving.
3. Serve chilled, with crackers.

cream cheese, deli, dill pickles, cracker

Taken from www.food.com/recipe/pickle-wrap-dip-521235 (may not work)