Nancy Drew Veal Kalbsrouladen

• 8 thin veal cutlets
• 2 slices bacon, uncooked and diced
• 12 cup beef stock
• 1 small dill pickle, chopped
• 1 small onion, chopped
• flour
• salt
• pepper

1. Salt and pepper veal.
2. Mix together diced bacon, pickle, and onion.
3. Spread a bit of this over each piece of veal.
4. Roll up and dredge in flour.
5. Brown in butter or oil in skillet.
6. Add beef stock and simmer over low for 45min.

cutlets, bacon, beef stock, dill pickle, onion, flour, salt, pepper

Taken from www.food.com/recipe/nancy-drew-veal-kalbsrouladen-234981 (may not work)