Chopped Veggie Breakfast Salad

• 1 1/2 teaspoons extra-virgin olive oil
• 1 cup shredded green cabbage
• 1/2 cup chopped green bell pepper
• 1/2 cup sliced celery
• 1/2 cup broccoli florets
• 1/2 cup shredded red cabbage
• 1/4 cup sliced jicama
• 1/4 cup sliced radishes
• 1/4 cup shredded carrots
• 1/2 teaspoon garlic powder
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons red wine vinegar
• cooking spray
• 2 eggs

1. Heat olive oil in a skillet over medium heat. Add green cabbage, green bell pepper, celery, broccoli, red cabbage, jicama, radishes, carrots, garlic powder, salt, and pepper; cook, stirring constantly, until softened, 7 to 10 minutes. Stir in vinegar. Transfer to a plate.
2. Spray a small skillet with cooking spray. Crack in eggs carefully. Cook until edges are firm, about 7 minutes. Slide onto the cabbage mixture in the plate.

extravirgin olive oil, green cabbage, green bell pepper, celery, broccoli florets, shredded red cabbage, jicama, radishes, carrots, garlic, salt, red wine vinegar, cooking spray, eggs

Taken from www.allrecipes.com/recipe/259029/chopped-veggie-breakfast-salad/ (may not work)