Hot Crab And Cheese Dip/Spread Recipe

• 7 ounce. can crabmeat (liquid removed)
• 8 ounce. Temp-tee Whipped Cream Cheese
• 1 bar extra sharp Cheddar cheese (shredded; reserve 2 ounce. for topping)
• Dash of white wine
• Dash of garlic pwdr
• Dash of paprika
• 8 ounce. pie plate

1. Mix cream cheese, Cheddar cheese, wine and crabmeat.
2. Spread in pie plate.
3. Top with reserved Cheddar cheese, garlic pwdr and paprika.
4. Bake at 325-350 for 20 min till bubbly.

crabmeat, cream cheese, cheddar cheese, white wine, garlic, paprika

Taken from cookeatshare.com/recipes/hot-crab-and-cheese-dip-spread-1894 (may not work)