Jicama-Mango Salsa Recipe

• 2 cups small-dice jicama
• 2 cups small-dice mango (from about 2 medium mangoes)
• 1/2 cup finely chopped white onion (from about 1/2 medium onion)
• 3 tablespoons finely chopped fresh cilantro leaves
• 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
• 2 serrano chiles, stemmed and finely chopped
• Kosher salt

1. Place all of the measured ingredients in a medium bowl, season with salt, and stir to combine.
2. Cover and refrigerate until ready to serve.

jicama, mango, white onion, fresh cilantro, freshly squeezed lime juice, serrano chiles, kosher salt

Taken from www.chowhound.com/recipes/jicama-mango-salsa-30715 (may not work)