Braunburgers Recipe

• 1 lb Grnd Beef
• 1/4 lb Braunschweiger Sausage, *
• 1/4 c. Dairy Lowfat sour cream
• 2 tsp Onion, Finely Minced

1. * Braunschweiger Sausage is also known as liver sausage.
2. Because ofMix all the ingredients together.
3. Shape mix into 5 patties, each about 3/4-inch thick.
4. Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached, about 10 to 15 min.

beef, braunschweiger sausage, sour cream, onion

Taken from cookeatshare.com/recipes/braunburgers-91279 (may not work)