Cheesed off Chille Burger

• 500 g ground beef
• 1 teaspoon chili powder
• 34 teaspoon salt
• 14 teaspoon pepper
• 6 slices cheddar cheese
• 14 cup onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 14 teaspoon garlic salt
• 14 teaspoon red pepper sauce
• 1 green chili pepper, chopped
• 14 teaspoon red cayenne pepper

1. Mix all the ingredients together except the cheese slices and chiles.
2. Shape the mixture into 10 thin patties, each about 10cm in diameter.
3. Place 1 cheese slice and 1 tsp of the chiles on each of 5 patties.
4. Then place the remaining 5 patties on top of the cheese and peppers sealing the edges of the patty's firmly so that the cheese and peppers are the filling of the burgers.
5. Grill the patties on high heat, turning once, until they are cooked as desired.

chili powder, salt, pepper, cheddar cheese, onion, worcestershire sauce, garlic, red pepper, green chili pepper, red cayenne pepper

Taken from www.food.com/recipe/cheesed-off-chille-burger-15649 (may not work)