Jumbo Lump Crab Salad with Plantain Chips and Avocado

• 1 pound of jumbo lump crab meat, picked through for cartilage
• 1/4 cup diced red, yellow and green pepper
• 2 scallions, minced
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tomato, peeled and diced
• 1 lime juiced
• Salt and pepper
• Plantain chips
• Sliced avocado

1. In a large bowl add all ingredients until blended, being careful not to shred crab meat.
2. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado

jumbo lump crab meat, red, scallions, mayonnaise, ketchup, tomato, lime juiced, salt, chips, avocado

Taken from www.foodnetwork.com/recipes/jumbo-lump-crab-salad-with-plantain-chips-and-avocado-recipe.html (may not work)