Whole Grain 7-Up Cake

• 1 cup light margarine, softened
• 12 cup shortening
• 3 cups sugar
• 1 teaspoon vanilla
• 12 teaspoon almond extract
• 3 eggs, room temperature
• 13 cup egg white
• 1 tablespoon egg white
• 3 cups whole wheat flour or 3 cups brown rice flour
• 12 teaspoon salt
• 1 cup soda pop (7-Up)
• 14 cup soda pop (7-Up)
• 12 cup sugar

1. Preheat oven to 300F Spray 10" tibe pan with non-stick cooking spray.
2. Lightly coat with flour.
3. Combine margarine, shortening, sugar, vanilla and almond extract with electric mixer.
4. Beat 5 minutes until light and fluffy.
5. Gradually add eggs & egg whites, beating well after each addition.
6. In separate bowl, combine flour and salt.
7. Add to margarine/sugar mixture alternately with 1 cup 7 UP, beating well after each addition.
8. Spoon batter into pan.
9. Bake 1 hr 45 minute.
10. Cool in pan on rack 10 minutes, then remove from pan.
11. Make glaze: Stir together 1/4 c 7 UP & 1/2 c sugar in saucepan.
12. Bring to a boil over medium heat.
13. Boil 1 to 2 minutes until sugar is dissolved.
14. Use toothpick to poke holes in top of warm cake.
15. Spoon glaze over cake & allow to cool.

light margarine, shortening, sugar, vanilla, almond, eggs, egg white, egg white, whole wheat flour, salt, soda, soda, sugar

Taken from www.food.com/recipe/whole-grain-7-up-cake-220583 (may not work)