Blackberry BBQ Sauce

• 1/2 cup blackberry preserves (homemade
• store bought)
• 1 cup ketchup
• 1/4 tsp. ground cayenne pepper
• 1 tsp. mustard
• 1/4 cup cider vinegar

1. Blend all of the ingredients in a saucepan on a medium heat.
2. Bring to a boil then turn down to simmer for 10-15 minutes.
3. Let cool covered in fridge for 1 hour before using.

blackberry preserves, store bought, ketchup, ground cayenne pepper, mustard, cider vinegar

Taken from www.foodgeeks.com/recipes/19015 (may not work)