Viaunde of Cypres Ryalle (Cold Chicken Mincemeat)

• 4 cups chicken, cooked and chopped into bite size pieces
• 1 cup white wine
• 14 cup sugar
• 12 cup honey
• 12 teaspoon ground cloves
• 12 teaspoon mace
• 12 teaspoon ginger
• 14 cup ground almonds
• 12 cup currants

1. Boil the wine and sugar together for ten minutes or until it thickens and clings to the spoon.
2. Add honey, spices, almond and currants, and boil for another 5 minutes.
3. Arrange the cold cooked chicken in serving dish.
4. Pour the hot syrup over the chicken, and toss.
5. Chill well; serve cold.

chicken, white wine, sugar, honey, ground cloves, mace, ginger, ground almonds, currants

Taken from www.food.com/recipe/viaunde-of-cypres-ryalle-cold-chicken-mincemeat-404613 (may not work)