Salmon with 2 Purees
- 1 pound celeriac root
- 1 pound onions
- 1 1/2 pounds mushrooms
- 2 tablespoons shallots minced
- 3/4 teaspoon salt
- 1 cup white wine dry
- 1/2 tablespoon garlic finely minced
- 2 cups fish stock
- 1 cup heavy whipping cream
- 3 tablespoons parsley leaves chopped
- 4 each salmon steaks
- 1 tablespoon butter melted
- 2 tablespoons butter, unsalted
- PEEL THE ONIONS, roughly dice them and set aside.
- Remove and discard celery root tops.
- Using a paring knife, peel and discard the thick black outer layer.
- Cut the celery root into pieces large enough to fit in the hopper of a food processor.
- Fit with a shredding blade and shred the celery root.
- Combine onion and celery root in a heavy pot.
- Cover onion and celery root and place over low heat.
- Cook for 20 minutes, stirring frequently.
- Remove cover and cook, stirring, another 10 minutes or so or until the mixture is dry.
- Keep warm while preparing the rest of the recipe.
- Place mushrooms, shallots and 1/4 teaspoon salt in a food processor and puree until smooth.
- Scrape this mixture into a medium saucepan over medium heat and cook, uncovered, stirring, until the moisture has evaporated and the mixture is dry.
- Remove from the heat and hold in a hot oven until salmon is done.
- Preheat the broiler.
- Butter a 9-inch baking dish.
- While mushroom mixture is cooking, combine the wine, garlic and 1/4 teaspoon salt in another medium saucepan over medium heat.
- Cook, uncovered, until reduced by half.
- Add the fish stock and reduce again until the mixture starts to thicken.
- Add cream and reduce until sauce will coat the back of a spoon.
- Scrape into a blender, add the parsley and blend until smooth.
- Replace in saucepan.
- Place the salmon in the baking dish and coat the surface with melted butter.
- Sprinkle with 1/4 teaspoon of salt, and place under broiler for 5 minutes.
- Replace parsley cream over medium heat on top of the stove and whisk in the unsalted butter.
- To serve, place dollops of celery root and mushroom puree on a warm plate.
- Lay a piece of salmon on top between the 2 and spoon some sauce over the top.
root, onions, mushrooms, shallots, salt, white wine, garlic, fish stock, heavy whipping cream, parsley, salmon steaks, butter, butter
Taken from recipeland.com/recipe/v/salmon-2-purees-43701 (may not work)