KRAFT Peppered Cheese

• 1 pkg. (200 g) Kraft Mozzarella Finely Shredded Cheese
• 1 pkg (250 g) Philadelphia Brick Cream Cheese
• 1 glove garlic, minced
• 2 tsp. chopped fresh chives or green onion
• 1 tsp. each: Worchestershire sauce and minced fresh parsley
• 3 Tbsp. seasoned pepper or freshly cracked peppercorns
• assorted crackers

1. COMBINE all ingredients except pepper.
2. SHAPE into a ball; roll in pepper to coat.
3. CHILL to blend flavours.
4. Serve at room temperature with crackers.

cheese, cream cheese, garlic, fresh chives, worchestershire sauce, pepper, crackers

Taken from www.kraftrecipes.com/recipes/kraft-peppered-cheese-85267.aspx (may not work)