Kielbasa potatoes and peppers

• 1 Kielbasa (13-16 oz) I used Turkey
• 1 Red bell pepper
• 1 medium Onion
• 1 tbsp Worchester sauce
• 8 Baby Dutch yellow potatoes more as needed
• 1 good size pat of butter.
• 1 tsp Oil
• 1 Salt and pepper to taste

1. Cut kielbasa 1" on the bias
2. slice onion into rings and cut red pepper into strips.
3. Add oil to fry pan set on medium high.
4. Add meat, onion, peppers to fry pan set on medium high.
5. Add Worchester sauce
6. Add cut potatoes and.butter to pan and stir well.
7. Cover pan, simmer 20 minutes or until potatoes are tender when poked with fork.
8. Stir occasionally to help brown all ingredients.

kielbasa, red bell pepper, onion, worchester, dutch, butter, oil, salt

Taken from cookpad.com/us/recipes/336642-kielbasa-potatoes-and-peppers (may not work)