Best Ever Caramel Corn Recipe

• 4 quarts. freshly popped corn
• 2 c. dry roasted peanuts
• 1 1/4 c. sugar
• 2/3 c. butter
• 2/3 c. dark corn syrup
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda

1. Preheat oven to 250 degrees.
2. In large shallow roasting pan spread popcorn and nuts in large 1 1/2 qt saucepan.
3. Stir together sugar, corn syrup and butter.
4. Cook over medium heat stirring constantly till mix boils.
5. Continue cooking for 5 min without stirring.
6. Remove from heat, stir in vanilla and soda.
7. Pour over popcorn and nuts and stir to coat.
8. Bake for 1 hour.
9. Stir every 15 min.
10. Cold; break apart.

freshly popped corn, peanuts, sugar, butter, corn syrup, vanilla, baking soda

Taken from cookeatshare.com/recipes/best-ever-caramel-corn-8563 (may not work)