Pasta with Greens

• olive oil
• 12 cup sliced scallions or 12 cup chopped onion
• 2 cloves chopped garlic
• 2 medium tomatoes, chopped
• 12 teaspoon oregano
• 1 bunch romaine lettuce, chopped (not just the hearts)
• 7 -8 ounces cooked gemelli pasta or 7 -8 ounces rotini pasta or 7 -8 ounces med. pasta shells or 7 -8 ounces cut fusilli

1. Heat oil over medium heat in a 10 inch skillet.
2. Add scallions& sprinkle a little salt on them.
3. When they are soft, add garlic and cook until it is soft.
4. Add tomatoes, a little more salt, pepper, and oregano.
5. Cook for about 15 minutes over med.
6. heat.
7. Add the Romaine.
8. Cover& saute,stirring occasionally.
9. Taste for seasonings, adding more if needed.
10. Cook the pasta, drain& add it to the greens.
11. Add a little more Olive Oil& serve with grated cheese, if you like.

olive oil, scallions, garlic, tomatoes, oregano, romaine lettuce, pasta

Taken from www.food.com/recipe/pasta-with-greens-65990 (may not work)