Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch!

• 1 14 cups sugar
• 12 cup melted margarine
• 2 medium free range eggs
• 2 13 cups self raising flour (cake flour)
• 6 -9 tablespoons best quality unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon cream of tartar
• 12 teaspoon salt
• 1 cup milk, mixed with
• 1 teaspoon vinegar
• 2 tablespoons red food coloring
• 1 teaspoon vinegar
• 300 ml whipped cream or 500 ml squirty cream
• you can also dust with icing sugar (optional) or cocoa (optional) or candy sprinkles (optional)

1. Preheat the oven to 180 c / 350F.
2. In a large bowl, beat the sugar, margarine & eggs until creamy.
3. Add the food colouring, milk mixed with vinegar + the other tsp of vinegar & set aside.
4. Into another bowl, sift the dry ingredients.
5. Slowly add the wet ingredients to the dry, mixing very well to incorporate.
6. Line bun / cupcake trays with paper cases & carefully fill 1/2 - 3/4 way full.
7. Place in oven.
8. After 14 minutes, turn the tray around then continue cooking for 4 minutes.
9. Check they're done with a toothpick & allow to cool on thge side.
10. Once cooled, cut a circular piece out of the top.
11. Fill the hole with whipped or squirty cream.
12. Take the circular piece & cut in half - place on top of the cream to look like a kiss!

sugar, margarine, range eggs, flour, cocoa, baking powder, cream of tartar, salt, milk, vinegar, red food coloring, vinegar, also dust

Taken from www.food.com/recipe/cupid-kisses-gorgeous-cupcakes-with-a-romantic-touch-286247 (may not work)