Korean Coleslaw

• 2 cups coleslaw blend (cabbage slaw mix)
• 1 Asian pear, thinly sliced
• 2 green onions, finely chopped
• 2 Tbsp. sesame oil
• 1 Tbsp. honey
• 1 Tbsp. rice vinegar
• 1 Tbsp. chopped fresh cilantro
• 1/4 tsp. ground black pepper
• 1/4 cup PLANTERS Sliced Almonds, toasted
• 1 Tbsp. sesame seed

1. Combine all ingredients except nuts and sesame seed.
2. Refrigerate 1 hour.
3. Sprinkle with remaining ingredients just before serving.

cabbage slaw, asian pear, green onions, sesame oil, honey, rice vinegar, fresh cilantro, ground black pepper, sesame seed

Taken from www.kraftrecipes.com/recipes/korean-coleslaw-180532.aspx (may not work)