Elote-Style Dogs
- 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
- 1 ear corn on the cob, husks and silk removed
- 4 hot dog buns
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 2 green onions, sliced
- Heat grill to medium heat.
- Grill franks and corn 10 to 12 min.
- or until franks are heated through and corn is tender, turning frequently and adding buns, cut sides down, to grill for the last minute.
- Meanwhile, mix mayo and cheese until blended.
- Cut kernels off corn cob.
- Fill buns with franks; top with mayo mixture, corn and onions.
corn, hot dog buns, mayonnaise, parmesan cheese, green onions
Taken from www.kraftrecipes.com/recipes/elote-style-dogs-167744.aspx (may not work)