Elote-Style Dogs

• 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
• 1 ear corn on the cob, husks and silk removed
• 4 hot dog buns
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 green onions, sliced

1. Heat grill to medium heat.
2. Grill franks and corn 10 to 12 min.
3. or until franks are heated through and corn is tender, turning frequently and adding buns, cut sides down, to grill for the last minute.
4. Meanwhile, mix mayo and cheese until blended.
5. Cut kernels off corn cob.
6. Fill buns with franks; top with mayo mixture, corn and onions.

corn, hot dog buns, mayonnaise, parmesan cheese, green onions

Taken from www.kraftrecipes.com/recipes/elote-style-dogs-167744.aspx (may not work)