Nusskipferl

• 1 package yeast, active dry
• 1 cup sour cream
• 4 cups flour, all-purpose
• 3 each egg yolks
• 1 cup butter
• 3 each egg whites
• 1 cup sugar
• 1 cup nuts ground
• 1 teaspoon vanilla extract

1. Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
2. Cover and let dough rest 1 hour.
3. For filling beat egg whites until soft peaks form.
4. Fold in nuts, sugar, and vanilla.
5. Roll dough 18 inch thick.
6. Cut out rectangles about 2x3-inches.
7. Spread with 1 teaspoon of filling.
8. Roll up jelly roll fashion.
9. Place on greased baking sheets and curve to form crecents.
10. Bake at 350F (180C).
11. for 15 to 20 minutes, or until lightly browned.
12. Cool on wire racks and store in airtight tins.

yeast, sour cream, flour, egg yolks, butter, egg whites, sugar, nuts ground, vanilla

Taken from recipeland.com/recipe/v/nusskipferl-43485 (may not work)