Gluten-Free Buckwheat Chocolate Chip Cookies

• Dry:
• 1 cup buckwheat flour
• 1/2 cup sweet sorghum flour
• 1/4 cup tapioca starch
• 1/8 cup millet flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon xanthan gum
• Wet:
• 1 1/2 cups brown sugar
• 3/4 cup soft butter
• 1 egg
• 2 teaspoons gluten-free vanilla extract
• 1 tablespoon corn syrup
• 1 (12 ounce) package chocolate chips, or to taste

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl.
3. Cream brown sugar and butter together in a large mixing bowl. Add egg, vanilla extract, and corn syrup. Add flour mixture 1/2 cup at a time and stir to combine. Mix in chocolate chips. Drop dough by teaspoonfuls onto a baking sheet.
4. Bake in the preheated oven until light golden brown, 6 to 8 minutes.

buckwheat flour, sweet sorghum flour, tapioca starch, millet flour, baking soda, baking powder, xanthan gum, wet, brown sugar, butter, egg, vanilla, corn syrup, chocolate chips

Taken from www.allrecipes.com/recipe/268691/gluten-free-buckwheat-chocolate-chip-cookies/ (may not work)