Avocado Salsa

• 4 large ripe avocados
• 3 tablespoons sour cream
• 2 tablespoons salsa (medium or hot)
• 1 teaspoon habanero sauce, franks hot sauce will work as well (two if you like it spicy like I do)
• 1 teaspoon lemon juice
• 1 teaspoon lime juice
• 1 pinch salt
• 1 pinch pepper
• your favorite brand nacho chip

1. mash the avocados, leaving small chunks.
2. add remaining ingredients, and mix together.
3. let sit in the refrigerator for 1 to 2 hours uncovered.

avocados, sour cream, salsa, habanero sauce, lemon juice, lime juice, salt, pepper, your favorite

Taken from www.food.com/recipe/avocado-salsa-363079 (may not work)