Onion Gratin Soup

• 200 ml Caramelized onion
• 2 1/2 cup Consomme soup (weak)
• 1 Baguette
• 1 Grated cheese
• 1 use as much (to taste) Easy melting cheese
• 1 dash Salt and pepper

1. Please refer to"Cut the time!
2. Definitely tasty caramelized onion."
3. Add water or consomme soup little by little, while scraping the sides and the bottom.
4. If you added water in Step 2, add consomme cubes and simmer.
5. Season with salt and pepper.
6. Put lightly toasted baguette, easy melting cheese, and grated cheese (double the cheese).
7. Heat in a toaster, and the soup is done when the cheese is slightly browned.
8. It takes about 3-5 minutes in my toaster.

onion, baguette, cheese, much, salt

Taken from cookpad.com/us/recipes/144040-onion-gratin-soup (may not work)