Hot Shot

• 1 ounce brandy
• 1/2 ounce apple liqueur
• 6 ounces apple cider
• 1/2 ounce cherry liqueur
• 1 sour cherry, for garnish

1. Heat the brandy, apple liqueur and apple cider in a saucepan until almost boiling.
2. Place a wine or cordial glass under hot running water to heat.
3. Add the cherry liqueur and sour cherry to the hot glass and pour in the brandy mixture.
4. Photograph by Yunhee Kim

brandy, apple liqueur, apple cider, cherry liqueur, sour cherry

Taken from www.foodnetwork.com/recipes/hot-shot-recipe.html (may not work)