Creamy Caesar Potato Salad

• 2 lb. (900 g) red potatoes, cut into 3/4-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
• 3/4 cup Kraft Creamy Caesar Dressing
• 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped roasted red peppers

1. Cook potatoes in pan of boiling water 10 to 12 min.
2. or just until tender; drain.
3. Place potatoes in large bowl.
4. Add dressing; toss to evenly coat potatoes.
5. Add remaining ingredients; mix lightly.
6. Serve warm.

caesar dressing, cheese, parsley, red peppers

Taken from www.kraftrecipes.com/recipes/creamy-caesar-potato-salad-178038.aspx (may not work)