Avocado Chicken Salad

• 3 cups cooked, diced chicken
• 3 cups cooked white rice
• 2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice
• 3/4 cup chopped onion
• 1 cup mayonnaise
• 1 to 2 teaspoons pepper
• 1 teaspoon salt
• 1/4 cup chopped fresh parsley leaves
• 1 large avocado, peeled and mashed with 2 tablespoons lemon juice
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon Worcestershire sauce
• 1/3 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• Dash cayenne pepper
• Thick, crusty bread, multi-grain or sourdough, for serving
• Lemon wedges, for garnish

1. Mix all ingredients and chill.
2. Pass with avocado dressing.
3. Dressing:
4. Place all ingredients in a food processor and blend until smooth.
5. Chill and serve alongside chicken salad.

chicken, white rice, avocados, onion, mayonnaise, pepper, salt, parsley, avocado, mayonnaise, sour cream, worcestershire sauce, onion, garlic, salt, cayenne pepper, crusty bread, lemon wedges

Taken from www.foodnetwork.com/recipes/paula-deen/avocado-chicken-salad-recipe.html (may not work)