Artichoke Dip Pizza

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/4 cup Miracle Whip Original Spread
• 1 clove garlic, minced
• 1 ready-to-use baked pizza crust (12 inch)
• 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. lemon zest

1. Heat oven to 425 degrees F.
2. Mix first 3 ingredients until blended; spread onto crust.
3. Top with artichokes and cheese.
4. Bake 10 min.
5. or until cheese is melted.
6. Top with remaining ingredients.

cream cheese, miracle, clove garlic, ready, hearts, philadelphia, parsley, lemon zest

Taken from www.kraftrecipes.com/recipes/artichoke-dip-pizza-171844.aspx (may not work)