Mocha Crinkles

• 4 oz. Baker's Semi-Sweet Chocolate
• 1/4 cup oil
• 1/4 cup Maxwell House Instant Coffee Original Roast
• 2 Tbsp. warm water
• 1 pkg. (2-layer size) devil's food cake mix
• 2 eggs
• 1/3 cup sugar

1. Heat oven to 375F.
2. Microwave chocolate and oil in large microwaveable bowl on HIGH 1-1/2 min.
3. or until chocolate is almost melted, stirring after 1 min.
4. Stir until chocolate is completely melted and mixture is well blended.
5. Mix coffee and water; whisk into chocolate mixture.
6. Add cake mix and eggs; stir until mixture forms soft dough.
7. Use lightly floured hands to roll dough into 48 (1-inch) balls.
8. Roll in sugar until evenly coated.
9. Place, 2 inches apart, on parchment-covered baking sheets.
10. Bake 10 min.
11. or just until centres are set.
12. Cool on baking sheets 1 min.
13. Remove to wire racks; cool completely.

chocolate, oil, maxwell, water, cake mix, eggs, sugar

Taken from www.kraftrecipes.com/recipes/mocha-crinkles-169524.aspx (may not work)