Egg cellent Noodles

• 1 (3 ounce) package ramen noodles (any flavor, discard seasoning packet)
• 6 eggs
• 14 cup red bell pepper, diced
• 14 cup black olives, sliced
• 2 ounces sliced pepperoni
• 12 teaspoon italian seasoning
• 18 teaspoon garlic powder
• 14 cup mozzarella cheese
• 1 roma tomato, sliced thin

1. Spray oven-proof skillet with cooking spray and pre-heat oven to 350 degrees.
2. Prepare Ramen noodles according to directions.
3. Drain noodles and spread into the bottom of skillet.
4. In mixing bowl, beat eggs.
5. Stir in pepper, olives, Italian seasoning, and garlic powder.
6. Pour egg mixture over noodles.
7. Place pepperoni slices evenly over eggs and noodles.
8. Bake in oven for 15 minutes.
9. Remove skillet from oven.
10. Top with mozzarella cheese and tomato slices.
11. Return to oven and bake for 5 minutes or until cheese is melted and eggs are done.

ramen noodles, eggs, red bell pepper, black olives, pepperoni, italian seasoning, garlic, mozzarella cheese, roma tomato

Taken from www.food.com/recipe/egg-cellent-noodles-336744 (may not work)