Spinach Casserole

• 8 ounces spinach, bag frozen
• 1 tablespoon water
• 1 teaspoon dried chives
• 12 cup dry rice
• 1 cup cheddar cheese, shredded
• 13 cup milk
• 2 eggs, beaten
• 1 pinch salt
• 1 pinch Mrs. Dash table blend seasoning

1. Boil 1/2 c dry rice with 1 tsp butter and 1 1/2 Celsius water.
2. Simmer 15 minutes until done and water is gone.
3. Cook spinach with a few tablespoons water in microwave 3-5 minutes until wilted.
4. Mix together milk, eggs, seasoning, rice, chives, and cheese in an 8 inches round or square glass casserole dish thats greased.
5. Mix in spinach.
6. Bake at 350 degrees 40-45 minutes.
7. Let cool on a towel on the counter for about ten minutes before serving so its easier to cut in slices.

spinach, water, chives, rice, cheddar cheese, milk, eggs, salt, seasoning

Taken from www.food.com/recipe/spinach-casserole-445874 (may not work)