Basil Shrimp With Pasta
- 8 ounces angel hair pasta
- 2 fresh garlic cloves, minced
- 2 tablespoons olive oil
- 1 lb raw shrimp or 1 lb scallops
- 2 (14 1/2 ounce) canssrewed tomatoes
- 12 cup dry white wine
- 14 cup chopped fresh parsley
- 13 cup coarsely chopped fresh basil
- 8 ounces frozen broccoli florets
- 4 tablespoons freshly grated parmesan cheese
- Cook pasta per package directions.
- Add olive oil to a large non-stick frying pan.
- Heat oil.
- Add minced garlic and cook stirring constantly until browned.
- About one minute.
- Add Shrimp or Scallops.
- For scallops sear 1 minute on each side and remove.
pasta, garlic, olive oil, shrimp, tomatoes, white wine, parsley, fresh basil, broccoli florets, freshly grated parmesan cheese
Taken from www.food.com/recipe/basil-shrimp-with-pasta-338254 (may not work)