Karaage Fried Chicken

• 600 grams Chicken thigh (Bite-sized pieces)
• 2 tsp Garlic (grated)
• 1 tsp Ginger (grated)
• 1/2 tsp Dashi stock granules
• 1 Salt and pepper
• 2 tbsp Sake
• 2 tbsp Soy sauce
• 3 tbsp Katakuriko
• 3 tbsp Plain flour
• 1 Frying oil

1. Add the ingredients to a plastic bag and rub it all together to combine.
2. Let sit in the refrigerator for 1 hour to marinate.
3. Add the katakuriko and flour to the bag and massage to coat the meat.
4. Deep-fry in 170C oil.

garlic, ginger, granules, salt, sake, soy sauce, katakuriko, flour, oil

Taken from cookpad.com/us/recipes/152796-karaage-fried-chicken (may not work)