Bistro Salmon Steaks

• 1-1/2 cups crushed Ritz Crackers
• 1/3 cup fresh parsley, chopped
• 1/3 cup butter, melted
• 24 each salmon steaks (6 oz. each)
• 1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce

1. Mix cracker crumbs, parsley and butter until well blended; set aside.
2. Arrange salmon steaks on parchment-lined full sheet pan (or half sheet pan for trial recipe).
3. Top each steak with 1 Tbsp.
4. of the sauce; sprinkle with 1 Tbsp.
5. of the crumb mixture.
6. Bake in 400F (200C)-standard oven for 14 to 16 min.
7. or until topping is golden brown and salmon flakes easily with fork.

crackers, fresh parsley, butter, salmon, kraft sauce works

Taken from www.kraftrecipes.com/recipes/bistro-salmon-steaks-94369.aspx (may not work)