Coconut Panna Cotta

• 1 cup coconut milk, divided
• 1 (.25 ounce) package unflavored gelatin
• 1 cup heavy cream
• 4 tablespoons white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons coconut flour
• 1 tablespoon shredded coconut, or as needed

1. Pour 1/4 cup coconut milk into a bowl. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute.
2. Combine remaining coconut milk, cream, sugar, and vanilla extract in a small saucepan over low heat. Cook and whisk constantly without simmering for 3 minutes. Add coconut flour. Continue cooking over low heat while stirring until smooth and lump free, 7 minutes longer.
3. Add gelatin mixture to the cream mixture and whisk vigorously to dissolve gelatin. Remove from heat and pass mixture through a fine sieve.
4. Wet an aluminum panna cotta mold with water and pour in cream mixture; wetting the mold first makes it easier to unmold later. Refrigerate at least 4 hours.
5. Flip panna cotta onto a serving plate, carefully unmold, and sprinkle the top with some coconut.

coconut milk, unflavored gelatin, heavy cream, white sugar, vanilla, coconut flour, coconut

Taken from www.allrecipes.com/recipe/267038/coconut-panna-cotta/ (may not work)